Charcuterie Boards

Charcuterie Boards have become a staple for my family gatherings. We are Italian so of course, we LOVE to eat. I always use Italian meats since my family prefers that, but these boards can be filled with literally almost anything in the fridge. I broke down my 3 favorite boards I've made so far. My top recs for specialty items to pick up are the honeycomb, fruit paste, and cheese curds. Check out all 3 boards below! I added a list of ingredients that I didn't use in these boards, but definitely still recommend using to construct your charcuterie.