Charcuterie Boards

-
Charcuterie Boards have become a staple for my family gatherings. We are Italian so of course, we LOVE to eat. I always use Italian meats since my family prefers that, but these boards can be filled with literally almost anything in the fridge. I broke down my 3 favorite boards I've made so far. My top recs for specialty items to pick up are the honeycomb, fruit paste, and cheese curds. Check out all 3 boards below! I added a list of ingredients that I didn't use in these boards, but definitely still recommend using to construct your charcuterie. 
















Comments

  1. OrderartFebruary 22, 2021 at 10:25 AM

    This comment has been removed by the author.

    ReplyDelete
  2. Laura BushFebruary 22, 2021 at 10:33 AM

    I admire this article for the well-researched content and excellent wording. I got so involved in this material that I couldn’t stop reading. I am impressed with your work and skill. Thank you so much. Antipasto Grazing Platter Perth

    ReplyDelete

Post a Comment

Popular posts from this blog

-
Image
✮Berry in the Burgh ✮ Contact Information: Email: berryintheburgh@gmail.com Instagram: @berryintheburgh So who is Berry in the Burgh??? Val B.  Hey y'all! Yes, even though I'm in the Burgh, I haven't converted to saying "yinz" yet. I would consider myself a "huge Burgh girl" because I still get all jittery when I'm driving into the city and the skyline pops out around the bend. I have so much yet to see and I look forward to sharing it! I am a graduate with a degree in finance & economics. If there is one food I could eat all day everyday, it would be pizza. If there is one thing I could try everyday, it would be a new coffee concoction. I am passionate about financial literacy and I am excited to share so much about professional development.  Not only am I passionate about numbers, but also fashion. As a new college graduate just entering Corporate America, I really have to ball on a budget! I'll be sharing so many aff...
Read more
-
Image
Easy Holiday Peppermint Bubbly  Ingredients for 1 Drink: 1 shot Peppermint Schnapps Champagne 1 mini candy cane stick      Glass Rim:      Melted Chocolate     Peppermint candy pieces How-To: First & foremost: Grab a cutie champagne flute! Melt some chocolate on a small plate and crush up some candy cane pieces. Dip the rim of the champagne flute into the melted chocolate and then into the candy cane pieces. The chocolate may drip a tiny bit down the glass while it's hardening, but I think it enhances the holiday vibes!! Next: Pour the shot of Peppermint Schnapps into the rimmed champagne glass and fill the rest of the glass with champagne. Finally: Throw a mini candy cane into the glass and serve! Cheers to this low key holiday cocktail!
Read more

Top 3 Brunch Spots in Pittsburgh

-
Image
  Top 3 Brunch Spots in Pittsburgh 1. Medittera Cafe  Mt. Lebanon location (Beverly Rd.)  Another location in Sewickley Instagram Page Website Go for the boujee atmosphere and BEST EGG SAMMIE (& baked goods) Indoor & outdoor seating  Front walls are garage doors that open up in the nice weather (sorta shown in above pic^) Coffees & alcoholic brunch drinks  I always order either a mimosa or a chocolate espresso martini Food: Bakery, Brunch, Lunch, Pizza, Fresh Bread Pictured:  Drinks: Raspberry Espresso Martini for Valentine's Day & a Chocolate Espresso Martini Food: Breakfast Sammie & a Grilled Parma Cotta Sandwich Cupcakes: White Chocolate Pistachio & Vanilla Sprinkle        2. Caffe Mona La Bistro Lawrenceville area (Penn Ave) Instagram Page Website Go for the experience & crepes  Breakfast, Brunch, Lunch Deck/patio seating covered with colorful umbrellas, seemed like limited indoor seating Sweet & ...
Read more